Industry Partners & Associates
Dr. Channapatna S. Prakash
Dean, College of Arts and Sciences, Tuskegee University
Dr. Channa S. Prakash is a distinguished professor of crop genetics and biotechnology with extensive research in genetic improvement of essential food crops for developing countries. His laboratory pioneered transgenic research involving sweet potatoes and peanuts and contributed significantly to genomic studies on peanuts. He has coedited notable books on sustainable agriculture and genome editing for crop improvement and serves as the Editor-in-Chief for the journal GM Crops & Food. Recognized globally, Dr. Prakash was awarded the prestigious 2015 Borlaug CAST Communication Award for his efforts in promoting agricultural biotechnology and has been named among the most influential figures in biotech by major publications.
Beyond academia, He has played a critical role in enhancing public understanding and involvement in agricultural biotechnology through nearly 1000 lectures worldwide and active engagement on social media platforms, where he influences over 85,000 followers. His efforts have earned him numerous accolades, including being listed as one of the top influencers in biotech and receiving awards from entities like Crop Life International and the US Soybean Export Council. Dr. Prakash's extensive public outreach extends to prestigious venues such as the Aspen Ideas Festival and the World Food Prize.
Bob Kaake
Slice of Kaake Consulting
Bob Kaake is a distinguished leader with over 35 years of experience in product development and quality management. He's worked with major companies like Annie’s/General Mills, PowerBar/Nestlé, and Sunshine/Keebler. His expertise encompasses all aspects of innovation, from strategy formulation and market gap identification to ideation and translating consumer insights into successful products. Bob's skills are particularly strong in formula and process development, ingredient and packaging sourcing, and bringing products to market. His food science and engineering background enables him to develop, test, and validate recipes and processes, ensuring exceptional taste and safety. A passionate advocate for organic and natural brands, Bob actively participates in influential organizations like the Organic Trade Association and The Organic Center. His broad experience spans multiple food categories, driving significant innovation across the food industry.
Kevin Knott
Baking Industry Technical Support, LLC
Kevin Knott is a distinguished professional with over 40 years of technical experience in the baking and industrial manufacturing sectors. His depth of expertise encompasses technical design, optimization of baking ovens, and mastery over various other industrial manufacturing equipment. Kevin's work with leading oven manufacturers in Europe and North America has cemented his reputation as an innovator in oven technology and production efficiency. His involvement in the development of laminating equipment, sheeting lines, and dough processing systems, highlight his comprehensive knowledge and innovative approach to bakery machinery. Kevin excels in optimizing production through his contributions to design input and detailed system reviews, ensuring efficient and high-quality output in bread, cookie, and cracker manufacturing. Kevin's extensive career is also marked by his proficiency in designing, installing, and commissioning production lines globally, showcasing his wide-ranging impact and commitment to excellence in the baking industry.
